Smallgoods Maker


Smallgoods makers select and prepare meat, and manage the processes in the production of smallgoods.

Duties & Tasks

Smallgoods makers may perform the following tasks:

  • order supplies from wholesalers, as well as weigh and check stock on receipt
  • store meat in refrigerators or freezers
  • prepare meat by removing bones and trimming fat
  • make seasonings, flavouring agents and pickling solutions, and pickle meat according to recipes
  • assemble and operate mincers, grinders, mixers, and patty-forming or sausage-forming machines
  • shape meat or meat emulsion to make sausages and smallgoods
  • add seasonings to ground meat
  • operate filling machines, cooking kettles and vats, and smoking chambers
  • cure and cook meat products
  • use correct detergents and sanitisers to prevent food poisoning and contamination of premises and equipment
  • help clients in menu planning and working out food portions and production costs
  • pack and store products for display and sale
  • collect payment for sales.

Working Conditions

Smallgoods makers work with a variety of knives, hand tools, power equipment (including mincers, mixers and bandsaws) and computer-operated machinery.

Smallgoods makers work in shops and boning/slicing rooms. They usually have early morning starts and their work involves a lot of contact with people including customers and workmates. Smallgoods makers are exposed to animal blood in some parts of the process.

Personal Requirements

  • enjoy practical and manual activities
  • physically fit and in good health
  • good hand-eye coordination
  • good interpersonal skills
  • good hygiene.

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