Apply and Monitor Food Safety Requirements (HLT Unit)
Prime Skills Pty Ltd
|Campus||Mid Year Intake?||Study Mode||Entry Requirements|
No minimum education
This unit is part of the Health Training Package. It describes the skills and knowledge required to monitor and control food safety hazards and respond to non-conformance as required by the food safety program. This is a required unit for being the Food Safety Supervisor in the Health and Community Services Industry sector.
Subjects you can Study
Implement and monitor the food safety program; Assist in the identification of breaches of food safety procedures
About Prime Skills Pty LtdEstablished in 1998, Prime Skills Pty Ltd is a Registered Training Organisation offering training solutions to the food and beverage industries throughout Australia. Food hygiene and safety training is delivered in the workplace, in the provider's training rooms or through a modern and interactive training academy. Courses are also offered in responsible service of alcohol and occupational health and safety. Prime Skills aims to provide trainers who are experienced industry professionals. The organisation has been approved by regulators including ASQA, NSWFA, OLGR and Liquor Licensing Victoria. RTO code: 21317
Life after Study
Caterers organise and control the operations of establishments involved in catering and dining, such as restaurants, cafes, cafeterias and canteens.
Chefs plan and organise the preparation and cooking of food in a number of settings.
Kitchen hands assist cooks and chefs in preparing and storing food, washing dishes and kitchen utensils, and cleaning work areas.