Certificate I in AgriFood Operations
TAFE Queensland South West
|Campus||Mid Year Intake?||Study Mode||Entry Requirements|
No minimum education
This qualification is part of the Agriculture, Horticulture and Conservation and Land Management Training Package. It is an entry-level qualification aimed at individuals entering the agriculture, horticulture and conservation and land management industries. It allows individuals to develop basic skills and knowledge to prepare for work. The qualification is suited to learners with no previous connection to the agriculture, horticulture or conservation and land management industries or relevant employment history.
Subjects you can Study
Core: Work safely; Maintain the workplace. Electives: Support agricultural crop work; Follow basic chemical safety rules; Support horse work; Support irrigation work; Support landscape work; Support extensive livestock work; Support intensive livestock work; Assist with routine maintenance of machinery and equipment; Support nursery work; Support organic production; Support gardening work; Support horticultural production; Undertake basic shearing and crutching; Use hand tools; Use power tools/hand held operations; Support turf work; Support woolshed activities.
About TAFE Queensland South WestTAFE Queensland South West is the result of an amalgamation between Southern Queensland Institute of TAFE and The Bremer Institute of TAFE.
Their flexible and tailored training, covering more than 30 unique industries, is delivered onsite, online, in the workplace, and at twelve regional campuses, allowing industry and students to balance their professional, personal and learning objectives. Through developing relationships with industry, and working closely with communities, they successfully anticipate, address and meet the region's skilling needs.
Provider CRICOS: 02011C RTO code: 0526
Certificate ICourse code: AHC10210
6 units: 2 core; 4 elective
No minimum education
Certificate II in Agriculture, Certificate II in Horticulture, Certificate II in Production Horticulture and Certificate II in Rural Operations
Life after Study
Farm hands assist farmers and graziers with growing crops and feeding and raising livestock.
Horticultural assistants undertake a range of tasks involving the cultivation, growing, harvesting and maintenance of trees, plants and gardens.