Certificate I in Food Processing
Goulburn Ovens Institute of TAFE
|Campus||Mid Year Intake?||Study Mode||Entry Requirements|
No minimum education
This qualification is part of the Food Processing Training Package. It covers a range of food processing industries, such as grain processing, baking, retail baking, beverages, confectionery, dairy processing, fruit and vegetables, grocery products and supplies, and poultry.
Subjects you can Study
Core: Follow work procedures to maintain food safety; Work safely; Follow work procedures to maintain quality; Communicate workplace information; Participate in environmentally sustainable work practices. Electives: Pack or unpack product manually; Operate automated washing equipment; Prepare basic mixes; Take and record basic measurements; Identify key operations in wine production; Identify viticulture processes; Apply point-of-sale handling procedures; Perform stock control procedures; Sell products and services; plus more.
About Goulburn Ovens Institute of TAFEGOTAFE is the largest tertiary educational provider in Northern Victoria (Hume Region) providing education and training programs to more than 15,000 students annually.
GOTAFE offer almost 400 full/part time and casual courses available across 35 industry sectors including Agriculture, Animal Sciences, Community Services, Hairdressing and Beauty, Health, Performing Arts, Finance, Sports, Viticulture.
GOTAFE is a leading regional provider of nationally recognised qualifications delivering career relevant and industry endorsed courses. Qualifications range from Certificate II to Advanced Diploma and with partnerships with Federation University, La Trobe, University of Melbourne, Charles Sturt University and RMIT, students can take their training all the way.
With a focus on innovative, customised and quality training programs, modern facilities and flexible payment options, students are given the opportunity to partner with key industry leaders to receive a hands-on experience.
GOTAFE also provide student services like career advising, learning support, counselling and disability services. RTO code: 3094
Certificate ICourse code: FDF10111
- Flexible Delivery
9 units: 5 core; 4 elective
No minimum education
Life after Study
Food process workers operate machines and prepare foods for processing using a wide range of equipment and methods.