Certificate I in Hospitality
Australian College of Higher Studies
|Campus||Mid Year Intake?||Study Mode||Entry Requirements|
|Bungendore||No||External, Flexible Delivery, Full-time internal, Part-time internal, Weekend||
No minimum education
This qualification is part of the Tourism, Travel and Hospitality Training Package. It reflects the role of individuals who participate in a range of routine and predictable hospitality work activities. They work under close supervision and are given clear directions to complete tasks. This preparatory qualification provides individuals with knowledge and skills to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. Elective streams are available in: Administration; Commercial Cookery and Catering; Communication and Teamwork; Cleaning; Food Safety and Working in Industry.
Subjects you can Study
Core: Work effectively with others; Provide customer information and assistance; Participate in safe work practices. Electives: Use hygienic practices for hospitality service; Carry out basic workplace calculations; Prepare and present simple dishes; Package prepared foodstuffs; Source and present information; Clean kitchen premises and equipment; plus more.
About Australian College of Higher StudiesAustralian College of Higher Studies is a Registered Training Organisation. Training is available in the areas of Business, Management, Early Childhood Education, Finance, Hospitality, Human Resources, Project Management, Retail and Tourism. Most courses are available through online delivery and group sessions are booked with clients by arrangement. Clients range from federal, state and local governments, businesses and individuals wishing to have further development of staff and/or individuals. RTO code: 90924
Certificate ICourse code: SIT10216
- Flexible Delivery
- Full-time internal
- Part-time internal
6 units: 3 core; 3 elective
No minimum education
Life after Study
Kitchen hands assist cooks and chefs in preparing and storing food, washing dishes and kitchen utensils, and cleaning work areas.
Porters carry luggage for guests in hotels and motels, and for passengers in transport terminals. They also show guests to their rooms, berths or cabins, and provide other guest services.
Room attendants clean and maintain rooms in hotels, motels and other places of accommodation.