Certificate I in Hospitality
|Campus||Mid Year Intake?||Study Mode||Entry Requirements|
|Oasis Hunter||No||Flexible Delivery||
No minimum education
This qualification is part of the Tourism, Travel and Hospitality Training Package. It reflects the role of individuals who participate in a range of routine and predictable hospitality work activities. They work under close supervision and are given clear directions to complete tasks. This preparatory qualification provides individuals with knowledge and skills to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. Elective streams are available in: Administration; Commercial Cookery and Catering; Communication and Teamwork; Cleaning; Food Safety and Working in Industry.
Subjects you can Study
Core: Work effectively with others; Provide customer information and assistance; Participate in safe work practices. Electives: Use hygienic practices for hospitality service; Carry out basic workplace calculations; Prepare and present simple dishes; Package prepared foodstuffs; Source and present information; Clean kitchen premises and equipment; plus more.
About Booth CollegeEstablished in 1921, Booth College (formerly the Salvation Army College of Further Education) is the training and educational department of the Salvation Army in the Australia Eastern Territory (encompassing New South Wales, ACT and Queensland). Booth College provides a wide range of accredited and non-accredited courses in ministry, theology, leadership and management, counselling, pastoral care and several VET courses, including hospitality, furniture making, outdoor recreation, information technology and adult literacy and numeracy courses. Booth College is comprised of a number of external sites where accredited vocational training is carried out for targeted audiences such as early school leavers, those who are unemployed and wanting to re-enter the work force or people recovering from addiction and/or substance abuse.
FEE-HELP is available for eligible higher education students.
Provider CRICOS: 00985J (VET), 02948J (Higher Education) RTO code: HE: SCD; 0328
Certificate ICourse code: SIT10216
- Flexible Delivery
6 units: 3 core; 3 elective
No minimum education
Life after Study
Kitchen hands assist cooks and chefs in preparing and storing food, washing dishes and kitchen utensils, and cleaning work areas.
Porters carry luggage for guests in hotels and motels, and for passengers in transport terminals. They also show guests to their rooms, berths or cabins, and provide other guest services.
Room attendants clean and maintain rooms in hotels, motels and other places of accommodation.