Certificate I in Hospitality
Horizon Specialised Training
|Campus||Mid Year Intake?||Study Mode||Entry Requirements|
|Capalaba||No||Flexible Delivery, Full-time internal, Part-time internal||
No minimum education
This qualification is part of the Tourism, Travel and Hospitality Training Package. It reflects the role of individuals who participate in a range of routine and predictable hospitality work activities. They work under close supervision and are given clear directions to complete tasks. This preparatory qualification provides individuals with knowledge and skills to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. Elective streams are available in: Administration; Commercial Cookery and Catering; Communication and Teamwork; Cleaning; Food Safety and Working in Industry.
Subjects you can Study
Core: Work effectively with others; Provide customer information and assistance; Participate in safe work practices. Electives: Use hygienic practices for hospitality service; Carry out basic workplace calculations; Prepare and present simple dishes; Package prepared foodstuffs; Source and present information; Clean kitchen premises and equipment; plus more.
About Horizon Specialised TrainingEstablished in 1998, Horizon Specialised Training is a Registered Training Organisation under the auspice of the Horizon Foundation Inc whose mission is to create opportunities for people with a disability. They are the largest employer of disability workers in the Redlands. Horizon Specialised Training offers accredited and non-accredited training to participants (including those who face barriers to employment due to disability, illness, injury or other needs) in areas such as disability work, customer service, OHS, working effectively and producing Word documents. Industry placements are also organised by the RTO. RTO code: 30008
Certificate ICourse code: SIT10216
- Flexible Delivery = 0.5 year
- Full-time internal = 9 weeks
- Part-time internal = 15 weeks
6 units: 3 core; 3 elective
No minimum education
Life after Study
Kitchen hands assist cooks and chefs in preparing and storing food, washing dishes and kitchen utensils, and cleaning work areas.
Porters carry luggage for guests in hotels and motels, and for passengers in transport terminals. They also show guests to their rooms, berths or cabins, and provide other guest services.
Room attendants clean and maintain rooms in hotels, motels and other places of accommodation.