Certificate I in Hospitality
Quality Training and Hospitality College
|Campus||Mid Year Intake?||Study Mode||Entry Requirements|
|Adelaide||Yes||Full-time internal, Part-time internal||
No minimum education
This qualification is part of the Tourism, Travel and Hospitality Training Package. It reflects the role of individuals who participate in a range of routine and predictable hospitality work activities. They work under close supervision and are given clear directions to complete tasks. This preparatory qualification provides individuals with knowledge and skills to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. Elective streams are available in: Administration; Commercial Cookery and Catering; Communication and Teamwork; Cleaning; Food Safety and Working in Industry.
Subjects you can Study
Core: Work effectively with others; Provide customer information and assistance; Participate in safe work practices. Electives: Use hygienic practices for hospitality service; Carry out basic workplace calculations; Prepare and present simple dishes; Package prepared foodstuffs; Source and present information; Clean kitchen premises and equipment; plus more.
About Quality Training and Hospitality CollegeEstablished in 1992, Quality Training and Hospitality College is a Registered Training Organisation. It aims to specialise in hospitality, management, business and retail training and runs programs from entry level to management. Class sizes are capped at 13 students for commercial cookery, and 15 for all others.
Provider CRICOS: 02880B RTO code: 1036
Certificate ICourse code: SIT10216
- Full-time internal
- Part-time internal
6 units: 3 core; 3 elective
No minimum education
Life after Study
Kitchen hands assist cooks and chefs in preparing and storing food, washing dishes and kitchen utensils, and cleaning work areas.
Porters carry luggage for guests in hotels and motels, and for passengers in transport terminals. They also show guests to their rooms, berths or cabins, and provide other guest services.
Room attendants clean and maintain rooms in hotels, motels and other places of accommodation.