Certificate I in Hospitality
Training, Innovation, Management and Enterprise Pty Ltd
|Campus||Mid Year Intake?||Study Mode||Entry Requirements|
|Mile End||No||External, Flexible Delivery, Part-time Block or Day Release, Part-time internal, Weekend||
No minimum education
This qualification is part of the Tourism, Travel and Hospitality Training Package. It reflects the role of individuals who participate in a range of routine and predictable hospitality work activities. They work under close supervision and are given clear directions to complete tasks. This preparatory qualification provides individuals with knowledge and skills to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. Elective streams are available in: Administration; Commercial Cookery and Catering; Communication and Teamwork; Cleaning; Food Safety and Working in Industry.
Subjects you can Study
Core: Work effectively with others; Provide customer information and assistance; Participate in safe work practices. Electives: Use hygienic practices for hospitality service; Carry out basic workplace calculations; Prepare and present simple dishes; Package prepared foodstuffs; Source and present information; Clean kitchen premises and equipment; plus more.
About Training, Innovation, Management and Enterprise Pty LtdEstablished in 2001, Training, Innovation, Management and Enterprise Pty Ltd is a Registered Training Organisation with its Head Office located in South Australia. par T.I.M.E. Pty Ltd currently has in excess of 50 programs on their scope of registration in addition to a range of specialist units and broad range of skill sets and are accredited to deliver these nationally. Corporate training is also a specialty of T.I.M.E. Pty Ltd. They believe in providing customised/targeted professional development aligned to organisational goals and objectives. A tailored corporate program can be developed to ensure that the professional development meets the needs of the business. It offers a range of products and services to support business and industry-specific organisations in their business strategies, planning, productivity and training needs. RTO code: 40058
Certificate ICourse code: SIT10216
- Flexible Delivery
- Part-time Block or Day Release
- Part-time internal
6 units: 3 core; 3 elective
No minimum education
Life after Study
Kitchen hands assist cooks and chefs in preparing and storing food, washing dishes and kitchen utensils, and cleaning work areas.
Porters carry luggage for guests in hotels and motels, and for passengers in transport terminals. They also show guests to their rooms, berths or cabins, and provide other guest services.
Room attendants clean and maintain rooms in hotels, motels and other places of accommodation.