Certificate II in Hospitality
|Campus||Mid Year Intake?||Study Mode||Entry Requirements|
|Cafe Horizons - St Marys||No||Flexible Delivery||
No minimum education
|Tom Quinn Centre - Bundaberg||No||Part-time internal|
This qualification is part of the Tourism, Travel and Hospitality Training Package. It reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision. It provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops.
Subjects you can Study
Work effectively with others; Source and use information on the hospitality industry; Use hospitality skills effectively; Show social and cultural sensitivity; Interact with customers; Participate in safe work practices. Plus electives.
About Booth CollegeEstablished in 1921, Booth College (formerly the Salvation Army College of Further Education) is the training and educational department of the Salvation Army in the Australia Eastern Territory (encompassing New South Wales, ACT and Queensland). Booth College provides a wide range of accredited and non-accredited courses in ministry, theology, leadership and management, counselling, pastoral care and several VET courses, including hospitality, furniture making, outdoor recreation, information technology and adult literacy and numeracy courses. Booth College is comprised of a number of external sites where accredited vocational training is carried out for targeted audiences such as early school leavers, those who are unemployed and wanting to re-enter the work force or people recovering from addiction and/or substance abuse.
FEE-HELP is available for eligible higher education students.
Provider CRICOS: 00985J (VET), 02948J (Higher Education) RTO code: HE: SCD; 0328
Certificate IICourse code: SIT20316
Cafe Horizons - St Marys
- Flexible Delivery
Tom Quinn Centre - Bundaberg
- Part-time internal
12 units: 6 core; 6 elective
No minimum education
Life after Study
Bar attendants prepare and mix drinks, serving customers in hotels, bars, cafes, restaurants, clubs and other licensed entertainment venues.
Baristas prepare and serve espresso coffee and other hot beverages to patrons in restaurants, cafes, coffee shops and dining establishments.
Hotel and motel front office attendants look after the needs of guests on arrival and during their stay in a hotel or motel.
Kitchen hands assist cooks and chefs in preparing and storing food, washing dishes and kitchen utensils, and cleaning work areas.
Porters carry luggage for guests in hotels and motels, and for passengers in transport terminals. They also show guests to their rooms, berths or cabins, and provide other guest services.
Room attendants clean and maintain rooms in hotels, motels and other places of accommodation.
Ships' catering attendants provide cabin, bar and dining services to passengers and crew on ships.