Certificate II in Hospitality
Canberra Institute of Technology (CIT)
|Campus||Mid Year Intake?||Study Mode||Entry Requirements|
|CIT Reid||No||Part-time internal||
No minimum education
This qualification is part of the Tourism, Travel and Hospitality Training Package. It reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision. It provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops.
Subjects you can Study
Work effectively with others; Source and use information on the hospitality industry; Use hospitality skills effectively; Show social and cultural sensitivity; Interact with customers; Participate in safe work practices. Plus electives.
About Canberra Institute of Technology (CIT)The Canberra Institute of Technology is a large multi-campus provider of a wide range of vocational education and training programs. CIT offers over 300 programs at different levels through five campuses across Canberra.
CIT Award programs are endorsed by industry and accredited by the CIT Advisory Council under delegation from the ACT Accreditation and Registration Council.
Studying at CIT is different from the school or university systems. Unlike universities, which offer a more general and theory-based education, CIT focuses on teaching the skills and knowledge for jobs. CIT aims to provide quality programs and services, relevant curricula and modern facilities.
CIT programs cater for full or part-time students as well as people in either full-time or part-time employment. Some courses can be studied online or at an individual pace via one of the flexible Learning Centres. CIT classes are small, the average size being 20 students.
Courses are run only if there are enough students and resources. Each course has its own entry requirements. Selection criteria and/or selection processes apply to many high demand programs.
CIT offers traineeship programs which are advertised in local newspapers. Student loans and FEE-HELP loans are available for eligible programs where students meet the requirements.
Provider CRICOS: 00001K RTO code: 0101;HE
Certificate IICourse code: SIT20316
- Part-time internal = 0.5 year
12 units: 6 core; 6 elective
No minimum education
This program offers credit for some ACT and NSW Year 12 programs.
Life after Study
Bar attendants prepare and mix drinks, serving customers in hotels, bars, cafes, restaurants, clubs and other licensed entertainment venues.
Baristas prepare and serve espresso coffee and other hot beverages to patrons in restaurants, cafes, coffee shops and dining establishments.
Bookmaker's clerks take bets from customers at betting agencies or bookmakers' stands, or over the phone, and assist bookmakers to provide betting services at race meetings.
Gaming workers provide gamblers with gaming services in casinos and other gambling establishments.
Hotel and motel front office attendants look after the needs of guests on arrival and during their stay in a hotel or motel.
Kitchen hands assist cooks and chefs in preparing and storing food, washing dishes and kitchen utensils, and cleaning work areas.
Porters carry luggage for guests in hotels and motels, and for passengers in transport terminals. They also show guests to their rooms, berths or cabins, and provide other guest services.