Certificate II in Hospitality
|Campus||Mid Year Intake?||Study Mode||Entry Requirements|
No minimum education
This qualification is part of the Tourism, Travel and Hospitality Training Package. It reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision. It provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops.
Subjects you can Study
Work effectively with others; Source and use information on the hospitality industry; Use hospitality skills effectively; Show social and cultural sensitivity; Interact with customers; Participate in safe work practices. Plus electives.
About Kenvale CollegeKenvale College is a not-for-profit Registered Training Organisation and college that has been committed to meeting the needs of the Hospitality, Events and Commercial Cookery Industry since 1971. The College offers courses in hospitality, commercial cookery and event management with a holistic approach to education. They can be taken either full-time or part-time and are a progressive pathway towards university degrees both in Australia and overseas. The College aims to provide courses which follow a progressive pathway towards university degrees both in Australia and overseas, including industry placements. The industry placement component is a very important component of the course and it is done concurrently with College studies for the complete duration of the course.
Provider CRICOS: 00771A RTO code: 6901
Certificate IICourse code: SIT20316
- Full-time internal = 0.5 year
12 units: 6 core; 6 elective
No minimum education
Life after Study
Bar attendants prepare and mix drinks, serving customers in hotels, bars, cafes, restaurants, clubs and other licensed entertainment venues.
Baristas prepare and serve espresso coffee and other hot beverages to patrons in restaurants, cafes, coffee shops and dining establishments.
Hotel and motel front office attendants look after the needs of guests on arrival and during their stay in a hotel or motel.
Kitchen hands assist cooks and chefs in preparing and storing food, washing dishes and kitchen utensils, and cleaning work areas.
Porters carry luggage for guests in hotels and motels, and for passengers in transport terminals. They also show guests to their rooms, berths or cabins, and provide other guest services.
Room attendants clean and maintain rooms in hotels, motels and other places of accommodation.
Ships' catering attendants provide cabin, bar and dining services to passengers and crew on ships.