Certificate II in Hospitality
Melbourne Polytechnic, TAFE VIC
|Campus||Mid Year Intake?||Study Mode||Entry Requirements|
|Preston||No||Part-time Block or Day Release, Part-time internal||
No minimum education
This qualification is part of the Tourism, Travel and Hospitality Training Package. It reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision. It provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops.
Subjects you can Study
Work effectively with others; Source and use information on the hospitality industry; Use hospitality skills effectively; Show social and cultural sensitivity; Interact with customers; Participate in safe work practices. Plus electives.
About Melbourne Polytechnic, TAFE VICMelbourne Polytechnic has six campuses around Melbourne - in Preston, Collingwood, Epping, Fairfield, Heidelberg and Prahran. There are also four training centres: Northern Lodge - Eden Park (vineyard and horse stud), Northern Lodge - Yan Yean (broad acre farm), Growling Frog Vineyard (Yan Yean), and the Northern AMEP Centre at Broadmeadows. Melbourne Polytechnic's metropolitan campuses are located within convenient reach by public transport.
Melbourne Polytechnic is accredited to deliver around 550 nationally recognised courses on a full-time and part-time basis and over 410 institute accredited courses. Vocational training study options include pre-apprenticeships, apprenticeships and traineeships, certificates (I - IV), diplomas, and advanced diplomas. Higher education study options include associate, bachelor and masters degrees.
Melbourne Polytechnic facilities include a 320-hectare farm and 300-hectare thoroughbred stud, Building and Construction Training Centre, Aquaculture Training and Applied Research Centre, Meat and Fish Processing Facility, four vineyards, two wineries, training restaurant and bistro, hairdressing salons, a TV studio, Technical Education Centre, Green Skills Centre of Excellence, state-of-the-art on-campus student accommodation, and a teaching and learning complex at the Preston campus.
Provider CRICOS: 00724G RTO code: 3075;HE
Certificate IICourse code: SIT20316
- Part-time Block or Day Release
- Part-time internal = 2 years
12 units: 6 core; 6 elective
No minimum education
Life after Study
Bar attendants prepare and mix drinks, serving customers in hotels, bars, cafes, restaurants, clubs and other licensed entertainment venues.
Baristas prepare and serve espresso coffee and other hot beverages to patrons in restaurants, cafes, coffee shops and dining establishments.
Hotel and motel front office attendants look after the needs of guests on arrival and during their stay in a hotel or motel.
Kitchen hands assist cooks and chefs in preparing and storing food, washing dishes and kitchen utensils, and cleaning work areas.
Porters carry luggage for guests in hotels and motels, and for passengers in transport terminals. They also show guests to their rooms, berths or cabins, and provide other guest services.
Room attendants clean and maintain rooms in hotels, motels and other places of accommodation.
Ships' catering attendants provide cabin, bar and dining services to passengers and crew on ships.