Certificate II in Hospitality
Port Macquarie Community College Inc
|Campus||Mid Year Intake?||Study Mode||Entry Requirements|
|Port Macquarie||No||Full-time internal, Part-time Block or Day Release, Part-time internal||
No minimum education
This qualification is part of the Tourism, Travel and Hospitality Training Package. It reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision. It provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops.
Subjects you can Study
Work effectively with others; Source and use information on the hospitality industry; Use hospitality skills effectively; Show social and cultural sensitivity; Interact with customers; Participate in safe work practices. Plus electives.
About Port Macquarie Community College IncEstablished in 1983, Port Macquarie Community College Inc, now trading as SkillsLink Training, is a Registered Training Organisation. The College provides a range of courses in areas such as aged care and disability, first aid, information technology, business, training and assessment and hospitality. A key focus of the SkillsLink Training is supporting disadvantaged groups in the community through training. RTO code: 90315
Certificate IICourse code: SIT20316
- Full-time internal
- Part-time Block or Day Release
- Part-time internal
12 units: 6 core; 6 elective
No minimum education
Life after Study
Bar attendants prepare and mix drinks, serving customers in hotels, bars, cafes, restaurants, clubs and other licensed entertainment venues.
Baristas prepare and serve espresso coffee and other hot beverages to patrons in restaurants, cafes, coffee shops and dining establishments.
Hotel and motel front office attendants look after the needs of guests on arrival and during their stay in a hotel or motel.
Kitchen hands assist cooks and chefs in preparing and storing food, washing dishes and kitchen utensils, and cleaning work areas.
Porters carry luggage for guests in hotels and motels, and for passengers in transport terminals. They also show guests to their rooms, berths or cabins, and provide other guest services.
Room attendants clean and maintain rooms in hotels, motels and other places of accommodation.
Ships' catering attendants provide cabin, bar and dining services to passengers and crew on ships.