Certificate II in Hospitality
Stanley International College
|Campus||Mid Year Intake?||Study Mode||Entry Requirements|
No minimum education
This qualification is part of the Tourism, Travel and Hospitality Training Package. It reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision. It provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops.
Subjects you can Study
Work effectively with others; Source and use information on the hospitality industry; Use hospitality skills effectively; Show social and cultural sensitivity; Interact with customers; Participate in safe work practices. Plus electives.
About Stanley International CollegeStanley International College is a Registered Training Organisation that delivers nationally accredited and recognised Certificate and Diploma courses in General English/ELICOS, Business, Leadership and Management, Hospitality, Health and Child Care. One of the largest private colleges in Perth, Western Australia, Stanley International College have more than 1,400 International and Australian Students from 42 countries. Students are provided with training resources and they have opportunities to experience work-based training in real workplace settings. This helps to ensure that they are job-ready and have a competitive advantage at graduation. Stanley International College have 2 campuses conveniently located in Perth City and a third campus in the Northern suburbs. Stanley International College is committed to provide the best training to their students. The College has a great student support team, and includes two Employment Liaison Officers, who are dedicated to assist students and their dependent family members to find work in Perth. They also organise social activities to help students to immerse in the Australian culture such as free student barbeques, buffet lunches, outback treks and many more.
Provider CRICOS: 03047E RTO code: 51973
Certificate IICourse code: SIT20316
- Full-time internal = 7 weeks
12 units: 6 core; 6 elective
No minimum education
Life after Study
Bar attendants prepare and mix drinks, serving customers in hotels, bars, cafes, restaurants, clubs and other licensed entertainment venues.
Baristas prepare and serve espresso coffee and other hot beverages to patrons in restaurants, cafes, coffee shops and dining establishments.
Hotel and motel front office attendants look after the needs of guests on arrival and during their stay in a hotel or motel.
Kitchen hands assist cooks and chefs in preparing and storing food, washing dishes and kitchen utensils, and cleaning work areas.
Porters carry luggage for guests in hotels and motels, and for passengers in transport terminals. They also show guests to their rooms, berths or cabins, and provide other guest services.
Room attendants clean and maintain rooms in hotels, motels and other places of accommodation.
Ships' catering attendants provide cabin, bar and dining services to passengers and crew on ships.