Certificate II in Retail Baking Assistance
|Campus||Mid Year Intake?||Study Mode||Entry Requirements|
|South Geelong||No||Flexible Delivery, Full-time internal, Part-time internal||
No minimum education
This qualification is part of the Food Processing Training Package. It targets those working within retail baking environments undertaking non-trade-related work or working as a trade assistant. Typically this role would include some predetermined, routine baking functions with customer service and general preparation and cleaning skills.
Subjects you can Study
Core: Implement the food safety program and procedures; Participate in OHS processes; Use numerical applications in the workplace; Apply quality systems and procedures; Provide and apply workplace information; Provide production assistance for bread products; Provide assistance in cake, pastry and biscuit production; Participate in environmentally sustainable work practices. Electives: Operate a cooling and slicing process; Operate a pastry production process; Balance point-of-sale terminal; plus more.
About AGB TrainingEstablished in 2006, AGB Training (AGB) is a Registered Training Organisation providing nationally accredited training and assessment, reporting to: Australian Skill Quality Authority (ASQA), Victorian commission for Gambling and Liquor Regulation (VCGLR), Vic Roads and WorkSafe. AGB is CRICOS accredited offering select courses to International Students. AGBs mission is to provide high quality training courses with the flexibility to focus on the needs and desired outcomes of the client, whilst adhering to all VET Quality Framework VQF and National Vocational Education and Training Regulator Act 2011 standards and guidelines.
Provider CRICOS: 03356C RTO code: 21832
Certificate IICourse code: FDF20510
- Flexible Delivery
- Full-time internal
- Part-time internal
13 units: 8 core; 5 elective
No minimum education
Life after Study
Food process workers operate machines and prepare foods for processing using a wide range of equipment and methods.