Certificate II in Retail Baking Assistance
Melbourne Polytechnic, TAFE VIC
|Campus||Mid Year Intake?||Study Mode||Entry Requirements|
No minimum education
This qualification is part of the Food Processing Training Package. It targets those working within retail baking environments undertaking non-trade-related work or working as a trade assistant. Typically this role would include some predetermined, routine baking functions with customer service and general preparation and cleaning skills.
Subjects you can Study
Core: Implement the food safety program and procedures; Participate in OHS processes; Use numerical applications in the workplace; Apply quality systems and procedures; Provide and apply workplace information; Provide production assistance for bread products; Provide assistance in cake, pastry and biscuit production; Participate in environmentally sustainable work practices. Electives: Operate a cooling and slicing process; Operate a pastry production process; Balance point-of-sale terminal; plus more.
About Melbourne Polytechnic, TAFE VICMelbourne Polytechnic has six campuses around Melbourne - in Preston, Collingwood, Epping, Fairfield, Heidelberg and Prahran. There are also four training centres: Northern Lodge - Eden Park (vineyard and horse stud), Northern Lodge - Yan Yean (broad acre farm), Growling Frog Vineyard (Yan Yean), and the Northern AMEP Centre at Broadmeadows. Melbourne Polytechnic's metropolitan campuses are located within convenient reach by public transport.
Melbourne Polytechnic is accredited to deliver around 550 nationally recognised courses on a full-time and part-time basis and over 410 institute accredited courses. Vocational training study options include pre-apprenticeships, apprenticeships and traineeships, certificates (I - IV), diplomas, and advanced diplomas. Higher education study options include associate, bachelor and masters degrees.
Melbourne Polytechnic facilities include a 320-hectare farm and 300-hectare thoroughbred stud, Building and Construction Training Centre, Aquaculture Training and Applied Research Centre, Meat and Fish Processing Facility, four vineyards, two wineries, training restaurant and bistro, hairdressing salons, a TV studio, Technical Education Centre, Green Skills Centre of Excellence, state-of-the-art on-campus student accommodation, and a teaching and learning complex at the Preston campus.
Provider CRICOS: 00724G RTO code: 3075;HE
Certificate IICourse code: FDF20510
- Full-time internal = 1 year
13 units: 8 core; 5 elective
No minimum education
Life after Study
Food process workers operate machines and prepare foods for processing using a wide range of equipment and methods.