Certificate III in Agriculture
Melbourne Polytechnic, TAFE VIC
|Campus||Mid Year Intake?||Study Mode||Entry Requirements|
|Epping||Yes||Flexible Delivery, Full-time internal, Part-time internal||
No minimum education
This qualification is part of the Agriculture, Horticulture and Conservation and Land Management Training Package. It provides a general vocational outcome in agriculture. The qualification enables individuals to select a livestock production or cropping context as a job focus or, in the case of mixed farming enterprises, both.
Subjects you can Study
Core: Contribute to OHS processes; Implement and monitor environmentally sustainable work practices. Electives: Work effectively in an emergency disease or plant pest response; Establish agricultural crops; Prepare and apply chemicals; Carry out feedlot operations; Identify and draft livestock; Rear newborn and young livestock; Care for and train working dogs; Monitor pen condition and ration suitability; Operate broadacre sowing machinery and equipment; Carry out movement and security procedures; Use business technology; Respond to wildfire; plus more.
About Melbourne Polytechnic, TAFE VICMelbourne Polytechnic has six campuses around Melbourne - in Preston, Collingwood, Epping, Fairfield, Heidelberg and Prahran. There are also four training centres: Northern Lodge - Eden Park (vineyard and horse stud), Northern Lodge - Yan Yean (broad acre farm), Growling Frog Vineyard (Yan Yean), and the Northern AMEP Centre at Broadmeadows. Melbourne Polytechnic's metropolitan campuses are located within convenient reach by public transport.
Melbourne Polytechnic is accredited to deliver around 550 nationally recognised courses on a full-time and part-time basis and over 410 institute accredited courses. Vocational training study options include pre-apprenticeships, apprenticeships and traineeships, certificates (I - IV), diplomas, and advanced diplomas. Higher education study options include associate, bachelor and masters degrees.
Melbourne Polytechnic facilities include a 320-hectare farm and 300-hectare thoroughbred stud, Building and Construction Training Centre, Aquaculture Training and Applied Research Centre, Meat and Fish Processing Facility, four vineyards, two wineries, training restaurant and bistro, hairdressing salons, a TV studio, Technical Education Centre, Green Skills Centre of Excellence, state-of-the-art on-campus student accommodation, and a teaching and learning complex at the Preston campus.
Provider CRICOS: 00724G RTO code: 3075;HE
Certificate IIICourse code: AHC30110
- Flexible Delivery
- Full-time internal = 1 year
- Part-time internal = 2 years
16 units: 2 core; 14 elective
No minimum education