Certificate III in Commercial Cookery
Box Hill Institute, TAFE VIC
|Campus||Mid Year Intake?||Study Mode||Entry Requirements|
|Box Hill||Yes||Full-time internal, Part-time Block or Day Release||
No minimum education
This qualification is part of the Tourism, Travel and Hospitality Training Package. It provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops. It reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Subjects you can Study
Core: Work effectively as a cook; Produce cakes, pastries and breads; Prepare appetisers and salads; Clean kitchen premises and equipment; Prepare vegetable, fruit, egg and farinaceous dishes; Prepare stocks, sauces and soups; Prepare seafood dishes; Prepare meat dishes; Prepare food to meet special dietary requirements; Produce desserts; Prepare poultry dishes; Participate in safe food handling practices; plus more. Electives: Source and use information on the hospitality industry; Identify hazards, assess and control safety risks; Receive and store stock; Transport and store food; Show social and cultural sensitivity; Produce and serve food for buffets; plus more.
About Box Hill Institute, TAFE VICFor more than 90 years, Box Hill Institute has provided collaborative and creative approaches to education and training.
Box Hill Institute's focus is on delivering employment focused courses and work ready graduates that are equipped with the skills required to succeed.
Box Hill Institute is one the largest providers in Victoria with more than 16,000 enrolments each year. The Institute delivers around 720 courses across 523 qualifications - including many delivered internationally and within industry - covering a range of short courses, certificates, diplomas, associate degrees and degrees, graduate certificates and master programs. Pathway options with partner universities are also available.
Box Hill Institute has three campuses located in Victoria which includes Box Hill, Melbourne City and Lilydale.
All campuses are within a few minutes' walk to shops, cafes, restaurants and public transport. Box Hill Central is the local public transport hub and is serviced by regular trains, trams and buses.
International students are an important part of the vibrant, diverse community. Students from more than 50 countries have studied at Box Hill Institute, side by side with local and other international students. Box Hill Institute was awarded International Vocational Training Provider of the Year 2015, the Award reinforcing the Institute's international education provider standing.
Fee help and payment plans are available for eligible students.
Provider CRICOS: 02411J RTO code: 4687;HE
Certificate IIICourse code: SIT30816
- Full-time internal = 1 year
- Part-time Block or Day Release = 3 years
25 units: 21 core; 4 elective
No minimum education
Certificate IV in Commercial Cookery; Certificate IV in Catering Operations; Certificate IV in Patisserie
This qualification is suitable for an apprenticeship pathway.