Certificate III in Commercial Cookery
TAFE Queensland Brisbane
|Campus||Mid Year Intake?||Study Mode||Entry Requirements|
|South Bank (Brisbane)||No||Part-time Block or Day Release||
No minimum education
This qualification is part of the Tourism, Travel and Hospitality Training Package. It provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops. It reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Subjects you can Study
Core: Work effectively as a cook; Produce cakes, pastries and breads; Prepare appetisers and salads; Clean kitchen premises and equipment; Prepare vegetable, fruit, egg and farinaceous dishes; Prepare stocks, sauces and soups; Prepare seafood dishes; Prepare meat dishes; Prepare food to meet special dietary requirements; Produce desserts; Prepare poultry dishes; Participate in safe food handling practices; plus more. Electives: Source and use information on the hospitality industry; Identify hazards, assess and control safety risks; Receive and store stock; Transport and store food; Show social and cultural sensitivity; Produce and serve food for buffets; plus more.
About TAFE Queensland BrisbaneTAFE Queensland Brisbane is where over 40,000 local and international students get their world-class education and training each year.
Practical, hands-on classes combined with state-of-the-art facilities and purpose-built learning areas make it a standout amongst training providers. Many of its facilities are acknowledged by industry as being amongst the best in Australia.
Provider CRICOS: 03020E RTO code: 0275
Certificate IIICourse code: SIT30816
South Bank (Brisbane)
- Part-time Block or Day Release = 3 years
25 units: 21 core; 4 elective
No minimum education
Certificate IV in Commercial Cookery; Certificate IV in Catering Operations; Certificate IV in Patisserie
This qualification is suitable for an apprenticeship pathway.