Certificate III in Health Support Services (12)
Infocus Food Safety
|Campus||Mid Year Intake?||Study Mode||Entry Requirements|
|Melbourne||No||External, Flexible Delivery, Part-time Block or Day Release||
No minimum education
This qualification is part of the Health Training Package. It covers workers who provide support for the effective functioning of health services, requiring discretion and judgement. These functions are carried out under supervision. These workers may also provide a team leadership, workplace training or leading hand function. Health support services do not involve direct care assistance tasks such as assisting other staff with care of clients.
Subjects you can Study
Core: Contribute to effective workplace relationships; Communicate and work effectively in health; Comply with infection control policies and procedures; Participate in WHS processes. Elective streams: Cleaning; Laundry; Food services; Grounds maintenance; General maintenance; Work relationships.
About Infocus Food SafetyEstablished in 2002, Infocus Food Safety is a Registered Training Organisation and provider of food safety management and training services. Infocus specialises in the development and review of HACCP and Food Safety Programs for food service businesses and caterers, especially within the hospital and aged care sectors. To support the successful implementation of Food Safety and HACCP Programs, Infocus provides food safety training and internal auditing services. Infocus regularly customises both its online and onsite food safety training courses to ensure effective and relevant training for clients. RTO code: 21202
Certificate IIICourse code: HLT32812
- External = 1 year
- Flexible Delivery = 1 year
- Part-time Block or Day Release = 1 year
15 units: 4 core; 11 electives
No minimum education
Life after Study
Cleaners clean schools, construction sites, commercial, industrial and domestic premises, industrial machinery and vehicles using portable cleaning equipment.
Kitchen hands assist cooks and chefs in preparing and storing food, washing dishes and kitchen utensils, and cleaning work areas.