Certificate III in Hospitality
|Campus||Mid Year Intake?||Study Mode||Entry Requirements|
No minimum education
|Regency||No||External, Flexible Delivery, Full-time internal, Part-time Block or Day Release|
This qualification is part of the Tourism, Travel and Hospitality Training Package. It reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. It provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafes, and coffee shops and allows for multiskilling and for specialisation in accommodation services, food and beverage and gaming.
Subjects you can Study
Core: Work effectively with others; Source and use information on the hospitality industry; Work effectively in hospitality service; Provide service to customers; Show social and cultural sensitivity; Coach others in job skills; Participate in safe work practices. Electives: Use hygienic practices for hospitality service; Maintain hard floor surfaces; Clean window coverings; Conduct night audit; Provide visitor information; Prepare sandwiches; Maintain financial records; Serve food and beverage; Deal Blackjack games; Process reservations; plus more.
About TAFE SATAFE SA is the largest provider of vocational education and training (VET) in South Australia delivering more than 1,000 courses to an average of 80,000 students per year at campuses across the State.
TAFE SA offers training across more than 80 activity and industry-related areas with a wide range of quality courses and flexible study options to suit personal needs.
Provider CRICOS: 00092B RTO code: 41026;HE
Certificate IIICourse code: SIT30616
- Flexible Delivery
- Full-time internal = 0.5 year
- Part-time Block or Day Release
15 units: 7 core; 8 elective
No minimum education
This qualification is suitable for an apprenticeship pathway.
Life after Study
Bar attendants prepare and mix drinks, serving customers in hotels, bars, cafes, restaurants, clubs and other licensed entertainment venues.
Baristas prepare and serve espresso coffee and other hot beverages to patrons in restaurants, cafes, coffee shops and dining establishments.
Bookmaker's clerks take bets from customers at betting agencies or bookmakers' stands, or over the phone, and assist bookmakers to provide betting services at race meetings.
Gaming workers provide gamblers with gaming services in casinos and other gambling establishments.
Hotel and motel front office attendants look after the needs of guests on arrival and during their stay in a hotel or motel.
Porters carry luggage for guests in hotels and motels, and for passengers in transport terminals. They also show guests to their rooms, berths or cabins, and provide other guest services.
Receptionists act as the first point of contact in an organisation, greeting people and attending to enquiries made by phone or in person.
Room attendants clean and maintain rooms in hotels, motels and other places of accommodation.