Certificate III in Meat Processing - Meat Safety
Training and Quality Management Services Pty Ltd
|Campus||Mid Year Intake?||Study Mode||Entry Requirements|
|Moonee Ponds||No||Flexible Delivery, Full-time internal, Part-time Block or Day Release, Part-time internal||
No minimum education
This qualification is part of the Australian Meat Processing Training Package. It covers work activities undertaken by meat inspectors in meat processing enterprises whose duties include performing a post-mortem inspection and in some cases ante-mortem inspection. People seeking registration as a meat inspector should check the current requirements with their state or territory food authority or the Australian Government - Agriculture, as appropriate, when selecting electives.
Subjects you can Study
Core: Maintain personal equipment; Comply with Quality Assurance and HACCP requirements; Apply hygiene and sanitation practices; Follow safe work policies and procedures; Communicate in the workplace; Overview the meat industry; Identify and report emergency diseases of food animals; Implement food safety program; Apply food animal anatomy and physiology to inspection processes; Sharpen knives. Plus electives.
About Training and Quality Management Services Pty LtdEstablished in 1999, Training and Quality Management Services is a Registered Training Organisation offering food handling, quality assurance and OHS training in the food, seafood and meat processing industries. RTO code: 6051
Certificate IIICourse code: AMP30316
- Flexible Delivery
- Full-time internal
- Part-time Block or Day Release
- Part-time internal
15 units: 10 core; 5 elective or 12 units: 10 core; 2 elective
No minimum education
Life after Study
Meat processing workers perform a wide range of tasks, including handling, slaughtering and processing livestock; operating processing and rendering equipment; dispatching products; and keeping records.
Primary products inspectors examine animals, plants and agricultural produce at farms, abattoirs, processing and packing plants, wholesale markets and places of storage or shipment to ensure they meet government standards of hygiene and quality, and export requirements.