Certificate III in Meat Processing - Retail Butcher
Goulburn Ovens Institute of TAFE
|Campus||Mid Year Intake?||Study Mode||Entry Requirements|
|Fryers Street, Shepparton||No||Flexible Delivery||
No minimum education
This qualification is part of the Australian Meat Industry Training Package. It is the trade qualification for butchers.
Subjects you can Study
Core: Maintain personal equipment; Apply hygiene and sanitation practices; Follow safe work policies and procedures; Overview the meat industry; Store meat product; Select, weigh and package meat for sale; Use numerical applications in the workplace; plus more. Electives: Process sales transactions; Undertake minor routine maintenance; Undertake routine preventative maintenance; Prepare cooked meat product for retail sale; Identify and repair equipment faults; Provide work skill instruction; plus more.
About Goulburn Ovens Institute of TAFEGOTAFE is the largest tertiary educational provider in Northern Victoria (Hume Region) providing education and training programs to more than 15,000 students annually.
GOTAFE offer almost 400 full/part time and casual courses available across 35 industry sectors including Agriculture, Animal Sciences, Community Services, Hairdressing and Beauty, Health, Performing Arts, Finance, Sports, Viticulture.
GOTAFE is a leading regional provider of nationally recognised qualifications delivering career relevant and industry endorsed courses. Qualifications range from Certificate II to Advanced Diploma and with partnerships with Federation University, La Trobe, University of Melbourne, Charles Sturt University and RMIT, students can take their training all the way.
With a focus on innovative, customised and quality training programs, modern facilities and flexible payment options, students are given the opportunity to partner with key industry leaders to receive a hands-on experience.
GOTAFE also provide student services like career advising, learning support, counselling and disability services. RTO code: 3094
Certificate IIICourse code: AMP30815
Fryers Street, Shepparton
- Flexible Delivery
44 units: 37 core; 7 elective
No minimum education