Certificate III in Rural Operations
ATEL Training Solutions
|Campus||Mid Year Intake?||Study Mode||Entry Requirements|
|Wodonga||No||Flexible Delivery, Part-time Block or Day Release||
No minimum education
This qualification is part of the Agriculture, Horticulture and Conservation and Land Management Training Package. It provides an occupational outcome in agriculture, horticulture and conservation land management and at least one and up to three other related industries. Depending on the units selected individuals will be able to seek employment not only in rural industries but also other industry sectors, such as local government, tourism, hospitality, transport, construction, information technology and metals. Industry expects individuals with this qualification to perform tasks involving a broad range of skilled applications applied in a wide variety of contexts, which may involve application of some discretion and judgement in selecting equipment, services or contingency measures.
Subjects you can Study
Core: Apply environmentally sustainable work practices; Contribute to work health and safety processes. Plus electives.
About ATEL Training SolutionsEstablished in 1982, ATEL Training Solutions is a government funded Registered Training Organisation. In 1995, ATEL gained accreditation as a private training provider in Victoria in the business and engineering industry sectors. Now they are known as ATEL Training Solutions and have diversified into Agriculture, Business, Hospitality, Retail, Transport and Logistics industries. ATEL Training Solutions pride themselves in the delivery of accredited training programs that meet the training requirements of apprentices, trainees and industry. RTO code: 3558
Certificate IIICourse code: AHC32816
- Flexible Delivery = 2 years
- Part-time Block or Day Release = 2 years
16 units: 2 core; 14 elective
No minimum education
Certificate IV in Agriculture; Certificate IV in Production Horticulture; Certificate IV in Horticulture
This qualification is suitable for an Australian Apprenticeship.
Life after Study
Farmers and farm managers undertake farming operations to raise livestock and cultivate crops, fruit, vegetables and other agricultural products.
A farmer is a self-employed person who farms their own land or a leasehold property rented from a landowner. A farm manager is an employee who is paid a salary to manage a farm or group of farms.