Certificate III in Seafood Industry - Sales and Distribution
Training and Quality Management Services Pty Ltd
|Campus||Mid Year Intake?||Study Mode||Entry Requirements|
|Moonee Ponds||No||Flexible Delivery, Full-time internal, Part-time Block or Day Release, Part-time internal||
No minimum education
This qualification is part of the Seafood Industry Training Package. It represents the competencies relevant to people working in the sales and distribution sector of the seafood industry in the capacity of a skilled employee. It is designed for more experienced employees whose work requires extensive product knowledge and some responsibility for decision-making and coordination of team activities. They are also responsible for supervising or leading other workers/staff as part of a work team.
Subjects you can Study
Core: Apply basic food handling and safety practices; Communicate in the seafood industry; Work effectively in the seafood industry; Meet workplace OHS requirements. Specialist: Monitor the implementation of quality and food safety programs; Oversee emergency procedures for on-land operations; Operate refrigerated storerooms; plus more. Electives: Manipulate stock culture environment; Participate in HACCP team; Coordinate interaction with customers; Retail fresh, frozen and live seafood; Complete and check import/export documentation; Maintain financial records; Promote innovation in a team environment; plus more.
About Training and Quality Management Services Pty LtdEstablished in 1999, Training and Quality Management Services is a Registered Training Organisation offering food handling, quality assurance and OHS training in the food, seafood and meat processing industries. RTO code: 6051
Certificate IIICourse code: SFI30611
- Flexible Delivery
- Full-time internal
- Part-time Block or Day Release
- Part-time internal
18 units: 4 core; 3 sales and distribution specialist; 11 elective
No minimum education
Certificate IV in Seafood Industry (Sales and Distribution); Certificate IV in Seafood Industry (Environmental Management)
Life after Study
Aquaculture technicians are involved in freshwater and marine farming and hatchery management, as well as research into farmed species. They can be involved in equipment design, site development and research, and the harvesting, processing and shipment of products.
Sales assistants sell goods to customers in retail and wholesale establishments.