Certificate IV in Agribusiness
Independent Institute of Food Processing
|Campus||Mid Year Intake?||Study Mode||Entry Requirements|
|Kersbrook||Yes||External, Flexible Delivery||
No minimum education
This qualification is part of the Agriculture, Horticulture and Conservation and Land Management Training Package. It allows individuals to develop agribusiness skills and knowledge within the agriculture and production horticulture industry. They may undertake a range of complex and non-routine tasks related to the administration of an agribusiness. The range of technical skills and knowledge is proficient and leadership of others would be expected.
Subjects you can Study
Core: Maintain OHS processes. Electives: Keep records for a primary production business; Analyse and interpret production data; Administer finance, insurance and legal requirements; Participate in an e-business supply chain; Implement workplace information system; Prepare shearing team wages; Manage livestock production; Support policy implementation; plus more.
About Independent Institute of Food ProcessingEstablished in 2003, Independent Institute is a Registered Training Organisation, offering training and development courses for the Agri-Food industry. They deliver a wide range of training, assessment and consultancy services from the areas of food and meat processing, food manufacturing, food wholesaling and retail food marketing, to the areas of rural, agriculture, horticulture, irrigation, livestock production, horse breeding, rural merchandising and business. They also offer training and assessment qualifications. Training programs include the employer and the trainee or apprentice in a structured but flexible delivery mode, supplying training within student's own workplace environment. RTO code: 40123
Certificate IVCourse code: AHC41010
- Flexible Delivery
12 units: 1 core; 11 elective
No minimum education
Life after Study
Agricultural technical officers provide complex technical support and advise on aspects of agriculture such as research, production, servicing and marketing.
Farmers and farm managers undertake farming operations to raise livestock and cultivate crops, fruit, vegetables and other agricultural products.
A farmer is a self-employed person who farms their own land or a leasehold property rented from a landowner. A farm manager is an employee who is paid a salary to manage a farm or group of farms.