Certificate IV in Agriculture
Independent Institute of Food Processing
|Campus||Mid Year Intake?||Study Mode||Entry Requirements|
|Kersbrook||Yes||External, Flexible Delivery||
No minimum education
This qualification is part of the Agriculture, Horticulture and Conservation and Land Management Training Package. It allows individuals to develop post-trade skills and knowledge to become specialists within the agriculture industry. It is designed to meet the needs of supervisors or team leaders in the agriculture industry. Industry expects individuals with this qualification will take responsibility for their own work and for the quality of the work of others within known parameters. They provide and communicate solutions to a range of predictable and sometimes unpredictable problems.
Subjects you can Study
Core: Maintain WHS processes. Electives: Manage pastures for livestock production; Supervise agricultural crop establishment; Manage milking shed routines; Arrange livestock purchases; Oversee alpaca farm activities; Analyse and interpret production data; Participate in an e-business supply chain; Conduct equipment experting for machine shearing; Handle, store and grade deer velvet; Carry out cleaning-time tests of milking machines; plus more.
About Independent Institute of Food ProcessingEstablished in 2003, Independent Institute is a Registered Training Organisation, offering training and development courses for the Agri-Food industry. They deliver a wide range of training, assessment and consultancy services from the areas of food and meat processing, food manufacturing, food wholesaling and retail food marketing, to the areas of rural, agriculture, horticulture, irrigation, livestock production, horse breeding, rural merchandising and business. They also offer training and assessment qualifications. Training programs include the employer and the trainee or apprentice in a structured but flexible delivery mode, supplying training within student's own workplace environment. RTO code: 40123
Certificate IVCourse code: AHC40116
- Flexible Delivery
12 units: 1 core; 11 elective
No minimum education
Life after Study
Farmers and farm managers undertake farming operations to raise livestock and cultivate crops, fruit, vegetables and other agricultural products.
A farmer is a self-employed person who farms their own land or a leasehold property rented from a landowner. A farm manager is an employee who is paid a salary to manage a farm or group of farms.