Certificate IV in Organic Farming
|Campus||Mid Year Intake?||Study Mode||Entry Requirements|
|Dubbo||Yes||External, Flexible Delivery||
No minimum education
This qualification is part of the Agriculture, Horticulture and Conservation and Land Management Training Package. It is suitable for people currently working or who wish to find employment on an organic farming enterprise. It allows individuals to develop skills and knowledge in the organic farming and general agriculture industry. It is designed to meet needs of supervisors or team leaders working in the organic agriculture industry.
Subjects you can Study
Core: Maintain WHS processes. Electives: Manage biodynamic production; Arrange selling through community based marketing; Oversee compliance with an organic certification scheme; Implement sustainable practices in the organic farm based business; Supervise agricultural crop harvesting; Manage pests and disease within a honey bee colony; Plan and implement a farm or enterprise biosecurity plan; Determine hydraulic parameters for an irrigation system; Develop a crop regulation program; Arrange transport for farm produce or livestock; Sample soils and interpret results; plus more.
About RuralBiz TrainingRuralBiz Training is a Registered Training Organisation. It delivers accredited training to the rural and agri-business community. Courses are available in interactive online mode, by distance education and via traditional face-to-face workshops. RTO code: 90782
Certificate IVCourse code: AHC41616
- External = 2 years
- Flexible Delivery
12 units: 1 core; 11 elective
No minimum education
Life after Study
Farm hands assist farmers and graziers with growing crops and feeding and raising livestock.
Farmers and farm managers undertake farming operations to raise livestock and cultivate crops, fruit, vegetables and other agricultural products.
A farmer is a self-employed person who farms their own land or a leasehold property rented from a landowner. A farm manager is an employee who is paid a salary to manage a farm or group of farms.