Diploma of Agribusiness Management
Independent Institute of Food Processing
|Campus||Mid Year Intake?||Study Mode||Entry Requirements|
|Kersbrook||Yes||External, Flexible Delivery||
No minimum education
This qualification is part of the Agriculture, Horticulture and Conservation and Land Management Training Package. It reflects the role of personnel working on farms, stations and related rural businesses involved in administering and managing those businesses. Industry expects individuals with this qualification to undertake personal responsibility and exercise autonomy in undertaking complex work. They must analyse information and exercise judgement to complete a range of advanced skilled activities.
Subjects you can Study
Electives: Manage machinery and equipment; Develop and implement sustainable land use strategies; Administer finance, insurance and legal requirements; Develop workplace policy and procedures for sustainability; Manage work health and safety processes; Analyse machinery options; Prepare and monitor budgets and financial reports; Develop climate risk management strategies; Manage estate planning; plus more.
About Independent Institute of Food ProcessingEstablished in 2003, Independent Institute is a Registered Training Organisation, offering training and development courses for the Agri-Food industry. They deliver a wide range of training, assessment and consultancy services from the areas of food and meat processing, food manufacturing, food wholesaling and retail food marketing, to the areas of rural, agriculture, horticulture, irrigation, livestock production, horse breeding, rural merchandising and business. They also offer training and assessment qualifications. Training programs include the employer and the trainee or apprentice in a structured but flexible delivery mode, supplying training within student's own workplace environment. RTO code: 40123
DiplomaCourse code: AHC51416
- Flexible Delivery
10 elective units
No minimum education
Life after Study
Agricultural technical officers provide complex technical support and advise on aspects of agriculture such as research, production, servicing and marketing.
Farmers and farm managers undertake farming operations to raise livestock and cultivate crops, fruit, vegetables and other agricultural products.
A farmer is a self-employed person who farms their own land or a leasehold property rented from a landowner. A farm manager is an employee who is paid a salary to manage a farm or group of farms.