Participate in Safe Food Handling Practices (SIT Unit)
International College of Advanced Education Pty Ltd
|Campus||Mid Year Intake?||Study Mode||Entry Requirements|
|Rapid Creek||No||External, Flexible Delivery, Full-time internal||
No minimum education
This unit is part of the Tourism, Travel and Hospitality Training Package. It covers the skills and knowledge required to handle food safely during the storage, preparation, display, service and disposal of food. It requires the ability to follow predetermined procedures as outlined in a food safety program. It applies to all organisations with permanent or temporary kitchen premises or smaller food preparation areas. It applies to food handlers who handle food during the course of their daily work activities.
Subjects you can Study
Follow food safety program; Store food safely; Prepare food safely; Provide safe single use items; Maintain a clean environment; Dispose of food safely.
About International College of Advanced Education Pty LtdEstablished in 1997, the International College of Advanced Education Pty Ltd is a Registered Training Organisation located in Darwin, Northern Territory, Australia. The College offers courses for Australian and international students, apprenticeship training and consultancy for international aid agencies. They offer a range of courses including hospitality, tourism, cookery and business.
Provider CRICOS: 02864B RTO code: 4546
StatementCourse code: SITXFSA002
- Flexible Delivery
- Full-time internal
No minimum education
Safe food handling practices are based on an organisation's individual food safety program. The program would normally be based on the hazard analysis and critical control points (HACCP) method, but this unit can apply to other food safety systems.
Life after Study
Caterers organise and control the operations of establishments involved in catering and dining, such as restaurants, cafes, cafeterias and canteens.
Chefs plan and organise the preparation and cooking of food in a number of settings.
Kitchen hands assist cooks and chefs in preparing and storing food, washing dishes and kitchen utensils, and cleaning work areas.