Participate in Safe Food Handling Practices (SIT Unit)
Living and Learning Inc
|Campus||Mid Year Intake?||Study Mode||Entry Requirements|
No minimum education
This unit is part of the Tourism, Travel and Hospitality Training Package. It covers the skills and knowledge required to handle food safely during the storage, preparation, display, service and disposal of food. It requires the ability to follow predetermined procedures as outlined in a food safety program. It applies to all organisations with permanent or temporary kitchen premises or smaller food preparation areas. It applies to food handlers who handle food during the course of their daily work activities.
Subjects you can Study
Follow food safety program; Store food safely; Prepare food safely; Provide safe single use items; Maintain a clean environment; Dispose of food safely.
About Living and Learning IncEstablished in 1990, Living and Learning Inc is a Registered Training Organisation and a Neighbourhood House offering a range of nationally recognised training courses, including aged care, home and community care, disability, general education for adults and Certificates of Spoken and Written English for migrants. Living and Learning Pakenham are also a Learn Local organisation, registered with ACFE to offer funded pre-accredited courses, such as Industry Taster courses, computer courses and English courses. The organisation also offers a variety of other short courses, well-being support and special interest groups. RTO code: 3913
StatementCourse code: SITXFSA002
- Part-time internal = 8 hours
No minimum education
Safe food handling practices are based on an organisation's individual food safety program. The program would normally be based on the hazard analysis and critical control points (HACCP) method, but this unit can apply to other food safety systems.
Life after Study
Caterers organise and control the operations of establishments involved in catering and dining, such as restaurants, cafes, cafeterias and canteens.
Chefs plan and organise the preparation and cooking of food in a number of settings.
Kitchen hands assist cooks and chefs in preparing and storing food, washing dishes and kitchen utensils, and cleaning work areas.