Provide Responsible Service of Alcohol (SIT Unit)
Access All Areas Training
|Campus||Mid Year Intake?||Study Mode||Entry Requirements|
No minimum education
This unit is part of the Tourism, Travel and Hospitality Training Package. It describes the performance outcomes, skills and knowledge required to responsibly sell or serve alcohol. Responsible practices must be undertaken wherever alcohol is sold or served, including where alcohol samples are served during on-site product tastings. This unit, therefore, applies to any workplace where alcohol is sold or served, including all types of hospitality venues, packaged liquor outlets and wineries, breweries and distilleries. It incorporates the knowledge requirements, under state and territory liquor licensing law, for employees engaged in the sale or service of alcohol.
Subjects you can Study
Sell or serve alcohol responsibly; Assist customers to drink within appropriate limits; Assess alcohol affected customers and identify those to whom sale or service must be refused; Refuse to provide alcohol.
About Access All Areas TrainingAccess All Areas Training is a Registered Training Organisation (RTO Provider No. 52312) delivering nationally accredited training for all areas of employment across all areas of industry. Specialising in industry mandated training, management of Access All Areas Training have collectively over 20 years experience in this field. Access All Areas Training is registered for delivery in all states and territories across Australia with primary focus as leaders in online training. Trainers are also available to conduct classroom courses at their venue or corporate client premises for groups of staff at any location. Access All Areas Training is committed to developing training in consultation with the relevant state or territory authorities and customising training that is appropriate to each. RTO code: 52312
StatementCourse code: SITHFAB002
- External = 3 hours
No minimum education
This unit covers the RSA skill and knowledge requirements common to all States and Territories. Some legislative requirements and knowledge will differ across borders. In some cases after completion of this unit, state and territory liquor authorities require candidates to complete a bridging course to address these specific differences.
Life after Study
Bar attendants prepare and mix drinks, serving customers in hotels, bars, cafes, restaurants, clubs and other licensed entertainment venues.