Provide Responsible Service of Alcohol (SIT Unit)
Club Training Australia
|Campus||Mid Year Intake?||Study Mode||Entry Requirements|
|Indooroopilly||No||External, Flexible Delivery, Weekend||
No minimum education
This unit is part of the Tourism, Travel and Hospitality Training Package. It describes the performance outcomes, skills and knowledge required to responsibly sell or serve alcohol. Responsible practices must be undertaken wherever alcohol is sold or served, including where alcohol samples are served during on-site product tastings. This unit, therefore, applies to any workplace where alcohol is sold or served, including all types of hospitality venues, packaged liquor outlets and wineries, breweries and distilleries. It incorporates the knowledge requirements, under state and territory liquor licensing law, for employees engaged in the sale or service of alcohol.
Subjects you can Study
Sell or serve alcohol responsibly; Assist customers to drink within appropriate limits; Assess alcohol affected customers and identify those to whom sale or service must be refused; Refuse to provide alcohol.
About Club Training AustraliaEstablished in 1993, Club Training Australia is Registered Training Organisation based in Brisbane, specialising in hospitality. It provides training in food and beverage, front of office, finance, marketing, accounting, gaming, general administration, customer service and leadership. RTO code: 31607
StatementCourse code: SITHFAB002
- Flexible Delivery
No minimum education
This unit covers the RSA skill and knowledge requirements common to all States and Territories. Some legislative requirements and knowledge will differ across borders. In some cases after completion of this unit, state and territory liquor authorities require candidates to complete a bridging course to address these specific differences.
Life after Study
Bar attendants prepare and mix drinks, serving customers in hotels, bars, cafes, restaurants, clubs and other licensed entertainment venues.