Provide Responsible Service of Alcohol (SIT Unit)
Clubs WA Inc
|Campus||Mid Year Intake?||Study Mode||Entry Requirements|
|Cockburn Central||No||External, Flexible Delivery, Part-time internal||
No minimum education
This unit is part of the Tourism, Travel and Hospitality Training Package. It describes the performance outcomes, skills and knowledge required to responsibly sell or serve alcohol. Responsible practices must be undertaken wherever alcohol is sold or served, including where alcohol samples are served during on-site product tastings. This unit, therefore, applies to any workplace where alcohol is sold or served, including all types of hospitality venues, packaged liquor outlets and wineries, breweries and distilleries. It incorporates the knowledge requirements, under state and territory liquor licensing law, for employees engaged in the sale or service of alcohol.
Subjects you can Study
Sell or serve alcohol responsibly; Assist customers to drink within appropriate limits; Assess alcohol affected customers and identify those to whom sale or service must be refused; Refuse to provide alcohol.
About Clubs WA IncClubs WA Inc is a Registered Training Organisation and is the industry association for licensed sport, social and recreation clubs in Western Australia (since 1958), and they provide high quality training through their training arm, Hospitality Alliance Training (HAT). HAT has been a registered RTO for more than 15 years and has successfully trained over 70,000 people across Australia in a range of high quality Responsible Service of Alcohol (RSA), Approved Manager, Food Safety, Customer Service, and Good Governance courses. Their customers come from a range of hospitality sectors including sporting and recreational clubs, liquor stores, pubs, bars, hotels and corporate clients. Clubs WA Inc pride themselves on providing personalised training to assist all students to obtain the best possible outcome. RTO code: 6226
StatementCourse code: SITHFAB002
- External = 3 hours
- Flexible Delivery = 3 hours
- Part-time internal = 3 hours
No minimum education
This unit covers the RSA skill and knowledge requirements common to all States and Territories. Some legislative requirements and knowledge will differ across borders. In some cases after completion of this unit, state and territory liquor authorities require candidates to complete a bridging course to address these specific differences.
Life after Study
Bar attendants prepare and mix drinks, serving customers in hotels, bars, cafes, restaurants, clubs and other licensed entertainment venues.