Provide Responsible Service of Alcohol (SIT Unit)
Fraser Coast - Training Employment Support Service Inc
|Campus||Mid Year Intake?||Study Mode||Entry Requirements|
No minimum education
This unit is part of the Tourism, Travel and Hospitality Training Package. It describes the performance outcomes, skills and knowledge required to responsibly sell or serve alcohol. Responsible practices must be undertaken wherever alcohol is sold or served, including where alcohol samples are served during on-site product tastings. This unit, therefore, applies to any workplace where alcohol is sold or served, including all types of hospitality venues, packaged liquor outlets and wineries, breweries and distilleries. It incorporates the knowledge requirements, under state and territory liquor licensing law, for employees engaged in the sale or service of alcohol.
Subjects you can Study
Sell or serve alcohol responsibly; Assist customers to drink within appropriate limits; Assess alcohol affected customers and identify those to whom sale or service must be refused; Refuse to provide alcohol.
About Fraser Coast - Training Employment Support Service IncEstablished in 1983, Fraser Coast - Training Employment Support Service Inc is a Registered Training Organisation and a member of the National Jobs Australia Group, which is a national peak industry association for non-for-profit organisations that assist unemployed people in Australia to gain and retain work. They offer accredited training in Certificates II in Business, Hospitality, Agriculture, Aged care, Language, Literacy and Numeracy and the Construction White Card Course, as well as ACCESS 10 for early school leavers. RTO code: 1826
StatementCourse code: SITHFAB002
- Full-time internal = 1 day
No minimum education
This unit covers the RSA skill and knowledge requirements common to all States and Territories. Some legislative requirements and knowledge will differ across borders. In some cases after completion of this unit, state and territory liquor authorities require candidates to complete a bridging course to address these specific differences.
Life after Study
Bar attendants prepare and mix drinks, serving customers in hotels, bars, cafes, restaurants, clubs and other licensed entertainment venues.