Provide Responsible Service of Alcohol (SIT Unit)
Frontline Safety and Training Services
|Campus||Mid Year Intake?||Study Mode||Entry Requirements|
No minimum education
This unit is part of the Tourism, Travel and Hospitality Training Package. It describes the performance outcomes, skills and knowledge required to responsibly sell or serve alcohol. Responsible practices must be undertaken wherever alcohol is sold or served, including where alcohol samples are served during on-site product tastings. This unit, therefore, applies to any workplace where alcohol is sold or served, including all types of hospitality venues, packaged liquor outlets and wineries, breweries and distilleries. It incorporates the knowledge requirements, under state and territory liquor licensing law, for employees engaged in the sale or service of alcohol.
Subjects you can Study
Sell or serve alcohol responsibly; Assist customers to drink within appropriate limits; Assess alcohol affected customers and identify those to whom sale or service must be refused; Refuse to provide alcohol.
About Frontline Safety and Training ServicesEstablished in 2001, Frontline Safety and Training Services is a Registered Training Organisation and specialist occupational health and safety training and consultancy company based in Bunbury, WA. They conduct various safety related courses such as the WorkSafe Accredited Safety Representatives course and Certificate III , IV and Diploma in Work Health and Safety. They also offer short courses including Electrical Test and Tag & Fire Equipment Test and Tag. Frontline is the Preferred provider for the Master Builders Association for a range of training including Tilt up Construction. Frontline provides training to individuals and companies in all areas of Western Australia and they also conduct customised corporate training. RTO code: 50791
StatementCourse code: SITHFAB002
No minimum education
This unit covers the RSA skill and knowledge requirements common to all States and Territories. Some legislative requirements and knowledge will differ across borders. In some cases after completion of this unit, state and territory liquor authorities require candidates to complete a bridging course to address these specific differences.
Life after Study
Bar attendants prepare and mix drinks, serving customers in hotels, bars, cafes, restaurants, clubs and other licensed entertainment venues.