Provide Responsible Service of Alcohol (SIT Unit)
New England College of Technology
|Campus||Mid Year Intake?||Study Mode||Entry Requirements|
|East Brisbane||No||External, Flexible Delivery, Full-time internal||
No minimum education
This unit is part of the Tourism, Travel and Hospitality Training Package. It describes the performance outcomes, skills and knowledge required to responsibly sell or serve alcohol. Responsible practices must be undertaken wherever alcohol is sold or served, including where alcohol samples are served during on-site product tastings. This unit, therefore, applies to any workplace where alcohol is sold or served, including all types of hospitality venues, packaged liquor outlets and wineries, breweries and distilleries. It incorporates the knowledge requirements, under state and territory liquor licensing law, for employees engaged in the sale or service of alcohol.
Subjects you can Study
Sell or serve alcohol responsibly; Assist customers to drink within appropriate limits; Assess alcohol affected customers and identify those to whom sale or service must be refused; Refuse to provide alcohol.
About New England College of TechnologyNew England College of Technology is a Registered Training Organisation offering vocational training within the Automotive, Business, Community Services, Construction and Education industries, as well as short courses and professional development workshops. Their aim is to help students reach their full potential by becoming valued graduates in their respective industries. They do this by ensuring theory and practical resources are up-to-date and are in accordance to industry standards. Courses are delivered either face to face, workplace based or by recognition of prior learning. Apprenticeships and government funding available for eligible courses.
Provider CRICOS: 03113M RTO code: 31943
StatementCourse code: SITHFAB002
- Flexible Delivery
- Full-time internal = 1 day
No minimum education
This unit covers the RSA skill and knowledge requirements common to all States and Territories. Some legislative requirements and knowledge will differ across borders. In some cases after completion of this unit, state and territory liquor authorities require candidates to complete a bridging course to address these specific differences.
Life after Study
Bar attendants prepare and mix drinks, serving customers in hotels, bars, cafes, restaurants, clubs and other licensed entertainment venues.