Provide Responsible Service of Alcohol (SIT Unit)
Restaurant & Catering Industry Association of Australia Inc
|Campus||Mid Year Intake?||Study Mode||Entry Requirements|
|Sydney||No||Flexible Delivery, Full-time internal||
No minimum education
This unit is part of the Tourism, Travel and Hospitality Training Package. It describes the performance outcomes, skills and knowledge required to responsibly sell or serve alcohol. Responsible practices must be undertaken wherever alcohol is sold or served, including where alcohol samples are served during on-site product tastings. This unit, therefore, applies to any workplace where alcohol is sold or served, including all types of hospitality venues, packaged liquor outlets and wineries, breweries and distilleries. It incorporates the knowledge requirements, under state and territory liquor licensing law, for employees engaged in the sale or service of alcohol.
Subjects you can Study
Sell or serve alcohol responsibly; Assist customers to drink within appropriate limits; Assess alcohol affected customers and identify those to whom sale or service must be refused; Refuse to provide alcohol.
About Restaurant & Catering Industry Association of Australia IncRestaurant & Catering Industry Association of Australia Inc. is a Registered Training Organisation and an industry association for the owners and operators of cafes, restaurants and catering businesses nationally. The provider offers a range of courses for the professional development of members and their staff, and for people wishing to enter the hospitality industry. Flexible delivery apprenticeships and traineeships are conducted in clients' workplaces throughout Australia. Fee-for-service and funded vocational courses are held in regional and metropolitan centres throughout the year. RTO code: 6868
StatementCourse code: SITHFAB002
- Flexible Delivery = 6 hours
- Full-time internal = 6 hours
No minimum education
This unit covers the RSA skill and knowledge requirements common to all States and Territories. Some legislative requirements and knowledge will differ across borders. In some cases after completion of this unit, state and territory liquor authorities require candidates to complete a bridging course to address these specific differences.
Life after Study
Bar attendants prepare and mix drinks, serving customers in hotels, bars, cafes, restaurants, clubs and other licensed entertainment venues.