Provide Responsible Service of Alcohol (SIT Unit)
Sarina Russo Institute
|Campus||Mid Year Intake?||Study Mode||Entry Requirements|
No minimum education
This unit is part of the Tourism, Travel and Hospitality Training Package. It describes the performance outcomes, skills and knowledge required to responsibly sell or serve alcohol. Responsible practices must be undertaken wherever alcohol is sold or served, including where alcohol samples are served during on-site product tastings. This unit, therefore, applies to any workplace where alcohol is sold or served, including all types of hospitality venues, packaged liquor outlets and wineries, breweries and distilleries. It incorporates the knowledge requirements, under state and territory liquor licensing law, for employees engaged in the sale or service of alcohol.
Subjects you can Study
Sell or serve alcohol responsibly; Assist customers to drink within appropriate limits; Assess alcohol affected customers and identify those to whom sale or service must be refused; Refuse to provide alcohol.
About Sarina Russo InstituteSarina Russo Institute is a Registered Training Organisation. It provides vocational education in the fields of business, hospitality and community services, with a focus on university pathways and career and employment outcomes. The Institute also runs intensive English courses for overseas students with Intensive General English and Academic English (Unipath English 1 & 2) programs leading to further study. The Institute strives to provide full student support including counselling services and job placement assistance. Sarina Russo Institute is a training provider for domestic students and international students. Their domestic programs are primarily online and can cater for national students. Their international students utilise the Queen Street, Brisbane campus which is co-located with James Cook University Brisbane and can accommodate up to 400 students.
Provider CRICOS: 00607B RTO code: 0427
StatementCourse code: SITHFAB002
- Part-time internal = 0.5 day
No minimum education
This unit covers the RSA skill and knowledge requirements common to all States and Territories. Some legislative requirements and knowledge will differ across borders. In some cases after completion of this unit, state and territory liquor authorities require candidates to complete a bridging course to address these specific differences.
Life after Study
Bar attendants prepare and mix drinks, serving customers in hotels, bars, cafes, restaurants, clubs and other licensed entertainment venues.