Provide Responsible Service of Alcohol (SIT Unit)
Tactical Training (Australia) Pty Ltd
|Campus||Mid Year Intake?||Study Mode||Entry Requirements|
No minimum education
This unit is part of the Tourism, Travel and Hospitality Training Package. It describes the performance outcomes, skills and knowledge required to responsibly sell or serve alcohol. Responsible practices must be undertaken wherever alcohol is sold or served, including where alcohol samples are served during on-site product tastings. This unit, therefore, applies to any workplace where alcohol is sold or served, including all types of hospitality venues, packaged liquor outlets and wineries, breweries and distilleries. It incorporates the knowledge requirements, under state and territory liquor licensing law, for employees engaged in the sale or service of alcohol.
Subjects you can Study
Sell or serve alcohol responsibly; Assist customers to drink within appropriate limits; Assess alcohol affected customers and identify those to whom sale or service must be refused; Refuse to provide alcohol.
About Tactical Training (Australia) Pty LtdEstablished in 1990, Tactical Training (Australia) Pty Ltd is a Registered Training Organisation. Tactical Training delivers across the Security, Fire Warden, First Aid, Security Screening (airport, mailroom, general security), Conflict, Aggressive Clients, Risk Management, and Investigations specialising in customised training solutions for organisations and provision of professional consultation services in emergency management, public safety and risk management. It focuses on employment skills and delivers full-time and part-time certificate courses in all aspects of the security industry. The provider was the recipient of the 2006 and 2008 National ASIAL Award winner for training excellence and finalist in Australia's Inaugural Outstanding Security Performance Awards (OSPA's) 2015 and 2016. RTO code: 2292
StatementCourse code: SITHFAB002
- Full-time internal
No minimum education
This unit covers the RSA skill and knowledge requirements common to all States and Territories. Some legislative requirements and knowledge will differ across borders. In some cases after completion of this unit, state and territory liquor authorities require candidates to complete a bridging course to address these specific differences.
Life after Study
Bar attendants prepare and mix drinks, serving customers in hotels, bars, cafes, restaurants, clubs and other licensed entertainment venues.