Use Hygienic Practices for Food Safety (SIT Unit)
Campaspe College of Adult Education
|Campus||Mid Year Intake?||Study Mode||Entry Requirements|
No minimum education
This unit is part of the Tourism, Travel and Hospitality Training Package. It provides students with the skills and knowledge required to apply personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It applies to all organisations with permanent or temporary kitchen premises or bar or smaller food preparation areas. It applies to food handlers who directly handle food or food contact surfaces such as cutlery, plates and bowls during their daily work activities.
Subjects you can Study
Follow hygiene procedures and identify food hazards; Report any personal health issues; Prevent food contamination; Prevent cross-contamination by washing hands.
About Campaspe College of Adult EducationEstablished in 1980, Campaspe College of Adult Education in Echuca is an Adult Community and Further Education (ACFE) and Learn Local Registered Training Organisation that provides clients with training and further education pathways. Courses are delivered on and off campus through a flexible learning approach that is customised to meet client needs. Campaspe College has an enrol at any time approach where students join an existing class and commence their study when a new unit of study is commenced. Students enter and finish the ongoing program throughout the year. Most classes are restricted to 16 enrolments. Hospitality classes are restricted to 14 students while First Aid classes are restricted to 12 students. RTO code: 3665
StatementCourse code: SITXFSA001
- Flexible Delivery = 4 hours
No minimum education
Food handlers must comply with the requirements contained within the Australia New Zealand Food Standards Code. In some States and Territories businesses are required to designate a food safety supervisor who is required to be certified as competent in this unit via a registered training organisation.
Life after Study
Kitchen hands assist cooks and chefs in preparing and storing food, washing dishes and kitchen utensils, and cleaning work areas.
Tour guides accompany visitors on local tours and guide tourists within a specific country, region, area, city or site. They provide special information on history, archaeology, monuments and works of art, the environment, culture, natural and built attractions, places of interest, and any general matters of interest to the visitor.