Use Hygienic Practices for Food Safety (SIT Unit)
Centre of Vocational Education Pty Ltd
|Campus||Mid Year Intake?||Study Mode||Entry Requirements|
No minimum education
This unit is part of the Tourism, Travel and Hospitality Training Package. It provides students with the skills and knowledge required to apply personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It applies to all organisations with permanent or temporary kitchen premises or bar or smaller food preparation areas. It applies to food handlers who directly handle food or food contact surfaces such as cutlery, plates and bowls during their daily work activities.
Subjects you can Study
Follow hygiene procedures and identify food hazards; Report any personal health issues; Prevent food contamination; Prevent cross-contamination by washing hands.
About Centre of Vocational Education Pty LtdEstablished in 2003, Centre of Vocational Education Pty Ltd is a Registered Training Organisation that offers a large range of tickets and qualifications for students looking at getting into the Construction Industry or Warehousing industry. Cove Training currently offers certificate courses in Civil Construction, Warehousing Operations, High Risk Work Licences, Plant Machinery and short courses such as: Traffic Control/Management, Construction Induction (White card) and many more. RTO code: 21386
StatementCourse code: SITXFSA001
No minimum education
Food handlers must comply with the requirements contained within the Australia New Zealand Food Standards Code. In some States and Territories businesses are required to designate a food safety supervisor who is required to be certified as competent in this unit via a registered training organisation.
Life after Study
Kitchen hands assist cooks and chefs in preparing and storing food, washing dishes and kitchen utensils, and cleaning work areas.
Tour guides accompany visitors on local tours and guide tourists within a specific country, region, area, city or site. They provide special information on history, archaeology, monuments and works of art, the environment, culture, natural and built attractions, places of interest, and any general matters of interest to the visitor.