Use Hygienic Practices for Food Safety (SIT Unit)
Early Childhood Training and Resource Centre (ECTARC)
|Campus||Mid Year Intake?||Study Mode||Entry Requirements|
No minimum education
This unit is part of the Tourism, Travel and Hospitality Training Package. It provides students with the skills and knowledge required to apply personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It applies to all organisations with permanent or temporary kitchen premises or bar or smaller food preparation areas. It applies to food handlers who directly handle food or food contact surfaces such as cutlery, plates and bowls during their daily work activities.
Subjects you can Study
Follow hygiene procedures and identify food hazards; Report any personal health issues; Prevent food contamination; Prevent cross-contamination by washing hands.
About Early Childhood Training and Resource Centre (ECTARC)Established in 1997, Early Childhood Training and Resource Centre - ECTARC is a Registered Training Organisation specialising in early childhood training and professional development. ECTARC won the 2006, 2007 and 2012 Small Training Provider of the Year category at the NSW Training Awards and the 2007 National Business Innovation Award. It was established with assistance from the Australian National Training Authority (ANTA) and is managed by Illawarra Area Child Care Limited (IACC) NSW. ECTARC provides a range of early childhood training and professional development programs for those wishing to join the industry, as well for those who are already employed in the industry and wishing to progress their career. RTO code: 90331
StatementCourse code: SITXFSA001
No minimum education
Food handlers must comply with the requirements contained within the Australia New Zealand Food Standards Code. In some States and Territories businesses are required to designate a food safety supervisor who is required to be certified as competent in this unit via a registered training organisation.
Life after Study
Kitchen hands assist cooks and chefs in preparing and storing food, washing dishes and kitchen utensils, and cleaning work areas.
Tour guides accompany visitors on local tours and guide tourists within a specific country, region, area, city or site. They provide special information on history, archaeology, monuments and works of art, the environment, culture, natural and built attractions, places of interest, and any general matters of interest to the visitor.