Use Hygienic Practices for Food Safety (SIT Unit)
Royal Gurkhas Institute of Technology (RGIT) Australia
|Campus||Mid Year Intake?||Study Mode||Entry Requirements|
No minimum education
This unit is part of the Tourism, Travel and Hospitality Training Package. It provides students with the skills and knowledge required to apply personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It applies to all organisations with permanent or temporary kitchen premises or bar or smaller food preparation areas. It applies to food handlers who directly handle food or food contact surfaces such as cutlery, plates and bowls during their daily work activities.
Subjects you can Study
Follow hygiene procedures and identify food hazards; Report any personal health issues; Prevent food contamination; Prevent cross-contamination by washing hands.
About Royal Gurkhas Institute of Technology (RGIT) AustraliaRoyal Gurkhas Institute of Technology (RGIT) Australia is a Registered Training Organisation and is one of the leading vocational education and training colleges in Australia. The Institute offers a wide variety of courses to local and international students from Traineeships, Apprenticeships and short courses to Certificates, Diplomas and Advanced Diplomas. Students enjoy flexible delivery options at RGIT that include full-time and part-time study, online and distance learning. They have campuses in Melbourne and Hobart that are located in the heart of Central Business Districts. The dedicated and professional trainers, support staff and management are committed to providing excellence in delivery and aim to inspire students along each step of their journey and to help them realise their full potential.
Provider CRICOS: 03002G RTO code: 22088
StatementCourse code: SITXFSA001
- Part-time internal = 4 hours
No minimum education
Food handlers must comply with the requirements contained within the Australia New Zealand Food Standards Code. In some States and Territories businesses are required to designate a food safety supervisor who is required to be certified as competent in this unit via a registered training organisation.
Life after Study
Kitchen hands assist cooks and chefs in preparing and storing food, washing dishes and kitchen utensils, and cleaning work areas.
Tour guides accompany visitors on local tours and guide tourists within a specific country, region, area, city or site. They provide special information on history, archaeology, monuments and works of art, the environment, culture, natural and built attractions, places of interest, and any general matters of interest to the visitor.