Cheesemakers make and supervise the making of cheese.
Duties & Tasks
Cheesemakers may perform the following tasks:operate a wide range of mechanical equipment, often from a sophisticated control room
monitor the production of cheese using process control and recording systems
supervise and carry out the cleaning, sanitation and preparation of equipment.
In small factories that use traditional methods there is a lot of skilled manual work. Cheesemakers are often required to work shifts.
good communication skills
enjoy practical and manual activities
high standard of personal hygiene
able to supervise other workers.