Cheesemakers make and supervise the making of cheese.
Duties & Tasks
Cheesemakers may perform the following tasks:operate a wide range of mechanical equipment, often from a sophisticated control roommonitor the production of cheese using process control and recording systemssupervise and carry out the cleaning, sanitation and preparation of equipment.
In small factories that use traditional methods there is a lot of skilled manual work. Cheesemakers are often required to work shifts.
- good communication skills enjoy practical and manual activities high standard of personal hygiene able to supervise other workers.