How to become a Confectioner

Confectioners mix, shape and cook sweeteners and other ingredients to produce confectionery, including chocolate, toffee and other lollies.

Personal requirements of a Confectioner

  • Enjoy practical and manual activities
  • Able to cope with the physical demands of the job
  • Neat and clean
  • Enjoy working in a team

Education & Training for a Confectioner

To become a confectioner you usually have to complete a traineeship. Entry requirements may vary, but employers generally require Year 10.

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VIC



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