How to become a Cook

The range of duties carried out by cooks varies depending on where they work. In hotels, clubs, restaurants and takeaway food outlets, cooks often specialise in preparing and cooking a particular type of food (fried chicken, pizza or barbecued meat, for example). They may also specialise in national cuisine (such as Thai, Vietnamese, French or Italian). Other specialisations include entrees, desserts, international and bakery cooking.

Personal requirements of a Cook

  • Enjoy cooking
  • A high level of personal hygiene
  • Able to manage time and work under pressure
  • Good communication skills
  • Punctuality
  • Able to stay calm in difficult situations
  • Able to work well in a team

Education & Training for a Cook

You can work as a cook without formal qualifications. You will probably get some informal training on the job. You can also become a cook through an apprenticeship or traineeship. Entry requirements may vary, but employers generally require Year 10.




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