How to become a Food Process Worker

Food process workers operate machines and prepare foods for processing using a wide range of equipment and methods.

Personal requirements of a Food Process Worker

  • Good communication skills
  • Enjoy practical work
  • High standard of personal cleanliness
  • Aptitude for technical activities
  • Attention to detail
  • Good hand-eye coordination
  • Able to cope with the physical demands of the job
  • No skin allergies or chest complaints.

Education & Training for a Food Process Worker

You can work as a food process worker without formal qualifications. You will probably get some informal training on the job. You can also become a food process worker through a traineeship. Entry requirements may vary, but employers generally require Year 10.

Additional Information

For certain food processing work, such as poultry processing, you may need a forklift licence. See the separate entry for Forklift Operator for further information.

Duties & Tasks of a Food Process Worker

Food process workers:

  • receive, check and store raw materials
  • operate conveyor and processing equipment
  • take samples and check products for dispatch
  • check boxes or bins of fruit and vegetables as they are delivered and organise weighing and storage
  • prepare and sort fruit and vegetables for processing and feed them into machines
  • handle live or slaughtered poultry and prepare for cooking or further processing
  • operate machinery for chemical treating, size grading, crushing, extracting juice, mixing, freezing and drying foods
  • operate machinery to blend flour, meal and feed
  • sterilise equipment and keep processing areas clean.

Working conditions for a Food Process Worker

If involved in the storage and conservation of grain, food process workers may take samples of grain for analysis, keep records of silo stocks and sew bags using industrial sewing machines. Those involved in grain mill work do a lot of lifting, pushing and dragging. Conditions may be dusty, noisy, hot or cold depending on the processes being carried out.

Employment Opportunities for a Food Process Worker

Food process workers are employed in confectionery, flour, poultry, fruit and vegetable processing firms, as well as other food, beverage and pharmaceutical processing firms. They also work in wineries, breweries and soft drink plants. Processing work tends to be seasonal, in line with crop harvesting times. This means that companies must regulate production to ensure that a range of products are available all year round. In some cases they operate on a reduced level for much of the year and take on temporary staff during peak periods.




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