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Seafood Process Workers
Seafood Process Workers scale, clean, fillet, cut, shell, grade and package fish and shellfish.
Meat, Poultry and Seafood Process Workers
Meat, Poultry and Seafood Process Workers slaughter and eviscerate poultry, and process, grade and package meat, poultry, fish and shellfish.
Poultry Process Workers
Poultry Process Workers stun and kill, dress, trim, cut into portions, bone, fillet, weigh, grade and package poultry.
Meat Boners and Slicers
Meat Boner and Slicers trim and cut meat from bones, sides, and carcasses.
Meat Process Workers
Meat Process Workers process carcasses of slaughtered livestock and prepare meat and meat products.
Master Fishers
Master Fishers control fishing vessels and fishing operations to catch and preserve fish, crustacea and molluscs.
Fruit and Vegetable Factory Workers
Fruit and Vegetable Factory Workers operate machines and perform routine tasks to prepare canned and frozen fruit and vegetables, and make and package sauces, jams and juices.
Aquaculture Farmers
Aquaculture Farmers plan, organise, control, coordinate and perform farming operations to breed and raise fish and other aquatic stock.
Aquaculture Workers
Aquaculture Workers perform routine tasks in breeding and raising fish and other aquatic stock.